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dc.contributor.authorKaraçil Ermumcu, Merve Şeyda
dc.contributor.authorŞanlıer, Nevin
dc.date.accessioned30.04.201910:49:13
dc.date.accessioned2019-05-30T19:09:34Z
dc.date.available30.04.201910:49:13
dc.date.available2019-05-30T19:09:34Z
dc.date.issued2017
dc.identifier.issn2149-0473
dc.identifier.urihttps://hdl.handle.net/20.500.12445/168
dc.description.abstractNigella sativa has the richest historical past of plants in the healthcare field. It has been used as a food preservative and to enhance flavour in many countries of the world for thousands of years and has also been used as a spice, and Nigella sativa seed and oil has been consumed for the treatment of many diseases in the world for many years. Today, it is believed to have antihypertensive, antihyperlipidemic, antidiabetic, anticancer, antioxidant, antimicrobial, antitumour, antibacterial, anti-inflammtory and immune-system effects through its components. And therefore Nigella sativa and its effects on health are discussed in this review.en_US
dc.language.isoengen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGıda Bilimi ve Teknolojisien_US
dc.titleBlack cumin (nigella sativa) and its active component of thymoquinone: effects on healthen_US
dc.typearticleen_US
dc.relation.journalJournal of Food and Health Scienceen_US
dc.contributor.departmentBiruni Üniversitesien_US
dc.identifier.volume3en_US
dc.identifier.issue4en_US
dc.identifier.startpage170en_US
dc.identifier.startpage183en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US


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