Browsing by Author "Bouseta, Amina"

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Fingerprint of aroma-active compounds and odor activity values in a traditional moroccan fermented butter “Smen” using GC–MS–olfactometry

Sarhir, Salwa Tsouli; Amanpour, Asghar; Bouseta, Amina; Selli, Serkan (Academic Press, 03.2021)

Smen is a fermented Moroccan butter highly regarded for its unique flavor characteristics. For the first time, this study aimed to evaluate the suitability and complementary performance of purge-and-trap extraction (PTE) ...
Potent odorants and sensory characteristics of the soft white cheese “Jben”: Effect of salt content

Sarhir, Salwa Tsouli; Amanpour, Asghar; Bouseta, Amina; Selli, Serkan (Wiley-Blackwell, 2022)

Abstract Jben is a highly popular soft white cheese consumed in Morocco for its nutritional and health benefits. The aroma and aroma-active compounds of salted and unsalted Jben were investigated in this study. Aroma ...